NN OPC + Acerola
180 pcs. | capsules
Maximum synergy through the combination of vitamin C and OPC
Vitamin C has long been known as the immune system vitamin that helps you get through the cold season. Traditionally, people cover their vitamin C requirements in winter with oranges, lemons and mandarins. If you want to get the maximum amount of vitamin C, you should opt for the acerola cherry - the fruit with the highest vitamin C content of all. A single fruit can contain up to 1000% of the recommended daily intake of vitamin C. This is why the small cherry, which comes from South and Central America, is used to support the immune system to make it difficult for cold viruses to spread. In addition to vitamin C, it also contains valuable antioxidants and nutrients such as vitamin A, iron and calcium.
OPCs - oligomeric proanthocyanidins - are naturally occurring active ingredients that belong to the flavonol group. They are mainly found in the skins and seeds of grapes and have been used in naturopathy for centuries to treat a wide variety of ailments. Flavonols have exceptionally strong antioxidant properties and can help to positively influence inflammation in the body.
In combination, OPC and vitamin C can unfold their full properties for the human organism. With NN OPC + Acerola, the two nutrients are taken together to maximize the synergistic benefits.
contributes to maintain the normal function of the immune system during and after intense physical exercise
contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
contributes to normal energy-yielding metabolism
contributes to normal functioning of the nervous system
contributes to normal psychological function
contributes to the normal function of the immune system
contributes to the protection of cells from oxidative stress
contributes to the reduction of tiredness and fatigue
contributes to the regeneration of the reduced form of vitamin E
increases iron absorption
NN OPC + Acerola
180 pcs. | capsules
Maximum synergy through the combination of vitamin C and OPC
Vitamin C has long been known as the immune system vitamin that helps you get through the cold season. Traditionally, people cover their vitamin C requirements in winter with oranges, lemons and mandarins. If you want to get the maximum amount of vitamin C, you should opt for the acerola cherry - the fruit with the highest vitamin C content of all. A single fruit can contain up to 1000% of the recommended daily intake of vitamin C. This is why the small cherry, which comes from South and Central America, is used to support the immune system to make it difficult for cold viruses to spread. In addition to vitamin C, it also contains valuable antioxidants and nutrients such as vitamin A, iron and calcium.
OPCs - oligomeric proanthocyanidins - are naturally occurring active ingredients that belong to the flavonol group. They are mainly found in the skins and seeds of grapes and have been used in naturopathy for centuries to treat a wide variety of ailments. Flavonols have exceptionally strong antioxidant properties and can help to positively influence inflammation in the body.
In combination, OPC and vitamin C can unfold their full properties for the human organism. With NN OPC + Acerola, the two nutrients are taken together to maximize the synergistic benefits.
contributes to maintain the normal function of the immune system during and after intense physical exercise
contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
contributes to normal energy-yielding metabolism
contributes to normal functioning of the nervous system
contributes to normal psychological function
contributes to the normal function of the immune system
contributes to the protection of cells from oxidative stress
contributes to the reduction of tiredness and fatigue
contributes to the regeneration of the reduced form of vitamin E
increases iron absorption
Grape Seed Extract (95% PCO) | 100 mg |
Acerola Powder (17% Vitamin C) | 200 mg |
Calciumascorbat Dihydrate 82% | 80 mg |
Vitamin E (D-Tocopheryl Acetate, 700 IU/g) | 20 mg |
Filler: Cellulose |